Discover the Exquisite Menus at Remyfinedining

At Remyfinedining, we offer a range of carefully crafted menus, each designed to delight and inspire. From our signature tasting menus to seasonal specials, our culinary creations combine the finest ingredients with innovative techniques to deliver a truly unforgettable dining experience. Explore the menu that suits your taste and let us take you on a flavour-filled journey.

3 Course

Vegan Menu 3 course £60/person

Starter

  • Celeriac Tarte Tatin, Cauliflower & Vegan Cheese Puree,
  • Balsamic Glazed Beetroot Tartare, Beetroot Puree, Whipped Feta.
  • Carrot Mosaic, Carrot & Ginger Puree,

Mains

  • Wild Mushroom Risotto, Vegan Cheese Beignets,
  • Cauliflower Steak, Curry Sauce, Pomegranate Yogurt, Mango Chutney Puree
  • Stuffed Aubergine, Avocado Humus

Dessert

  • Dark Chocolate Torte, Raspberry, Chantilly Cream.
  • Apple Crumble Tart & Vanilla Custard.

Course – £50 per person

Starter

  • Prawn Bon Bon & Lobster Bisque
  • Smoked Duck, Beetroot Rosti, Beetroot Puree, Roasted Plum
  • Burrata, Heritage Tomatoes & Watermelon Gazpacho (V)

Mains

  • Chicken Roulade, Dauphinoise Potato, Mushroom Puree, Asparagus & Chicken Jus
  • Salmon Wellington, Vanilla Mash & Caviar Sauce
  • Pea Risotto, Cheese Beignets & Whipped Goat’s Cheese (V)

Dessert

  • Apple Crumble Tart & White Chocolate Ice Cream
  • Mango Cheesecake & Mango Sorbet

5 Course Menu £65 per person

    • Pork Belly, Scallops, Burnt Apple Puree & Caviar.
    • Scotch Egg, Tomato Relish & Garlic Mayo.
    • Beef Wellington, Chive Mash & Jus
    • Chocolate Cheesecake, Chocolate Truffles & Hazelnut Ice Cream.
    • Caramel Tart, Burnt Apple Puree & Stem Ginger Ice Cream.

7 Course Menu £80 per person

  • Scallops, Cauliflower Puree, Marinated Courgette Ribbons
  • Lobster Ravioli & Lobster Bisque.
  • Mushroom Lasagne, Parma Ham, & Truffle Cream Sauce.
  • Strawberry & Basil Granita & Mascarpone.
  • Fillet Steak, Dauphinoise Potato, Roasted Baby Leeks, King Prawns & Diane Sauce.
  • Chocolate Cremeux Choux & Poached Strawberries
  • Caramel Tart & White Chocolate Ice Cream.

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