Discover the Exquisite Menus at Remyfinedining
At Remyfinedining, we offer a range of carefully crafted menus, each designed to delight and inspire. From our signature tasting menus to seasonal specials, our culinary creations combine the finest ingredients with innovative techniques to deliver a truly unforgettable dining experience. Explore the menu that suits your taste and let us take you on a flavour-filled journey.
3 course £50 per person
Starter
- Prawn Bon Bon & Lobster Bisque.
- Smoked Duck, Beetroot Rosti, Beetroot Puree, Roasted Plum.
- Burrata, Heritage Tomatoes & Watermelon Gazpacho (V)
Mains
- Chicken Roulade, Dauphinoise Potato, Mushroom Puree, Asparagus & Chicken Jus.
- Salmon Wellington, Vanilla Mash & Caviar Sauce.
- Pea Ricotto, Cheese Beignets & Whipped Goat’s Cheese (V)
Dessert
- Apple Crumble Tart & White Chocolate Ice Cream.
- Mango Cheesecake & Mango Sorbet.
Vegan Menu 3 course £60/person
Starter
- Celeriac Tarte Tatin, Cauliflower & Vegan Cheese Puree,
- Balsamic Glazed Beetroot Tartare, Beetroot Puree, Whipped Feta.
- Carrot Mosaic, Carrot & Ginger Puree,
Mains
- Wild Mushroom Risotto, Vegan Cheese Beignets,
- Cauliflower Steak, Curry Sauce, Pomegranate Yogurt, Mango Chutney Puree
- Stuffed Aubergine, Avocado Humus
Dessert
- Dark Chocolate Torte, Raspberry, Chantilly Cream.
- Apple Crumble Tart & Vanilla Custard.
3 course £50 per person
Starter
- Prawn Bon Bon & Lobster Bisque.
- Smoked Duck, Beetroot Rosti, Beetroot Puree, Roasted Plum.
- Burrata, Heritage Tomatoes & Watermelon Gazpacho (V)
Mains
- Chicken Roulade, Dauphinoise Potato, Mushroom Puree, Asparagus & Chicken Jus.
- Salmon Wellington, Vanilla Mash & Caviar Sauce.
- Pea Ricotto, Cheese Beignets & Whipped Goat’s Cheese (V)
Dessert
- Apple Crumble Tart & White Chocolate Ice Cream.
- Mango Cheesecake & Mango Sorbet.
5 Course Menu £65 per person
- Pork Belly, Scallops, Burnt Apple Puree & Caviar.
- Scotch Egg, Tomato Relish & Garlic Mayo.
- Beef Wellington, Chive Mash & Jus
- Chocolate Cheesecake, Chocolate Truffles & Hazelnut Ice Cream.
- Caramel Tart, Burnt Apple Puree & Stem Ginger Ice Cream.
Vegan Menu 3 course £60/person
Starter
- Celeriac Tarte Tatin, Cauliflower & Vegan Cheese Puree,
- Balsamic Glazed Beetroot Tartare, Beetroot Puree, Whipped Feta.
- Carrot Mosaic, Carrot & Ginger Puree,
Mains
- Wild Mushroom Risotto, Vegan Cheese Beignets,
- Cauliflower Steak, Curry Sauce, Pomegranate Yogurt, Mango Chutney Puree
- Stuffed Aubergine, Avocado Humus
Dessert
- Dark Chocolate Torte, Raspberry, Chantilly Cream.
- Apple Crumble Tart & Vanilla Custard.
7 Course Menu £80 per person
- Scallops, Cauliflower Puree, Marinated Courgette Ribbons
- Lobster Ravioli & Lobster Bisque.
- Mushroom Lasagne, Parma Ham, & Truffle Cream Sauce.
- Strawberry & Basil Granita & Mascarpone.
- Fillet Steak, Dauphinoise Potato, Roasted Baby Leeks, King Prawns & Diane Sauce.
- Chocolate Cremeux Choux & Poached Strawberries
- Caramel Tart & White Chocolate Ice Cream.
Contact Us
- Birmingham, UK
-
07367788170
- 07367788170
- remyfinedining@outlook.com
- groups, events and experiences reservations
Opening Hours
-
Monday
24hrs -
Tuesday - Thursday
24hrs -
Friday - Saturday
24hrs -
Sunday
24hrs
Book A Table
Contact Us
- Birmingham, UK
-
07367788170
restaurant reservations
- 07367788170
- remyfinedining@outlook.com
- groups, events and experiences reservations
-
Monday
24hrs -
Tuesday - Thursday
24hrs -
Friday - Saturday
24hrs -
Sunday
24hrs
Book A Table
Remyfinedining Group
©Copyright 2026 Remyfinedining.net